Episode: 3
Title: Making Jams with Produce from the Garden- Mostarda Figs
Broadcast: Mar 17th 2018
Presenter: Sophie Budd

One challenge we are getting asked about all the time here at The Garden Gurus is “what do I do with all my extra produce?” Well today our favourite chef Sophie Budd shows us a beautiful mostarda figs recipe.

What you need:

• 5 tsp mustard seeds
• 1 tsp ground cinnamon
• 1 stick cinnamon
• 1 cup white balsamic
• 1 cup water
• 1 cup sugar
• 1 kilo cut figs

Method:

• Crush the mustard seeds in a pestle and mortar.
• In a pot put the sugar, vinegar, water and bring to a simmer, add the crushed mustard seeds and both cinnamon.
• Add the figs and simmer for a few minutes.
• Pour in to preserved jars and leave for at least 1 month before eating.

The Garden Gurus
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