Cooking with Herbs

Story Title: Cooking with Herbs
Episode: 7
Date: 9th October 2010
Presenter:
 Clive Larkman

Clive has the recipe for a delicious “Carrot and Apple salad with fennel and coriander.” A tasty mixture of flavors and texture as side dish to strong red meat, like lamb or venison.

Ingredients:

  • 6 medium sized carrots
  • 2 red apples
  • part bunch of fennel
  • 5gm (half teaspoon) of fennel seed
  • half bunch of coriander (can be replaced with Italian Parsley if necessary).
  • Dash of white wine.

Method:

  • Coarsely grate carrot
  • Core and thinly slice apple (unpeeled),
  • Finely chop Fennel and coriander.
  • Toss all in bowl with white wine.
  • Place in bowl and sprinkle with grated (or ground) fennel seeds over the top.
  • Serve with garnish of coriander or parsley.

 

Renaissance Herbs

Visit the website to find a grower in your state.
Website: http://www.renaissanceherbs.net.au

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