Why drink herbal teas?
Story Title: Why drink herbal teas?
Episode: One.
Date: March 6th 2010.
Presenter: Clive Larkman and >Trevor Cochrane.
Last series Clive Larkman introduced us to herbal teas. Be watching this series to get his top herbal tea recipes each week.
Featured Product
Renaissance Herbs
- LarkmanNurseries are the Victorian grower of Renaissance Herbs.
- Some of the seeds are grown, but many also come from cuttings so they have large stock beds.
- Some of the herbs they grow include: Peppermint Geranium, Fruit Salad Sage and Lemon Geranium.
- This week Clive made Tangtea. It's so easy and couldn't get any fresher!
Tangtea
Tangtea: Two leaves of Fruit Salad Sage and Geranium Peppermint and sprig of Germanium Lemon
For all teas chop leaves into pieces about 1 to 2 cm square, place in cup and add boiling water. Add Stevia leaves to sweeten if desired. Leave to infuse for 3 to 4 minutes. For all teas triple quantities, leave to brew for five minutes add ice block to cool then place in fridge. Once chilled place 50ml in glass, fill with water for cool summer drink.
Click here to find your nearest Renaissance Herbs supplier.
Contact:
Larkman Nurseries
Phone: (03) 9735 3831
Email: larkman@larkmannurseries.com.au
Website: www.larkmannurseries.com.au
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