Cooking with Herbs
Story Title: Cooking with Herbs
Date: 6th November 2010
Presenter: Clive Larkman
Cucumber on Endive salad
A crisp and refreshing side dish to Indian and Malaysian curries.
Small red capsicum
Four medium Roma Tomatoes
Half bunch of spring onion
Bunch of water cress
Bunch of chervil.
Dice cucumber, capsicum and tomatoes into 5ml square pieces, place in bowl.
Finely chop chervil and water cress and add to cucumber mixture.
Separate endive leaves and line serving dish.
Toss cucumber and herb mixture then spoon onto Endive leaves.
Garnish with sprig of parsley and serve.
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